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I write about food, chefs, and restaurants and the many ways they touch our communities. I write about inspirations behind dishes

and the passion behind food-centric endeavors. 

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When I am not dining out, you could find me writing, cooking, or teaching as a Writing professor at School of Visual Arts in New York City.

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In November 2025, I'll launch Sensoriyum a multi-faceted culinary event series hosted by me but driven by chefs.